Use of a nutrition-focused quality improvement program for community-living older adults at malnutrition risk is associated with better nutritional outcomes-Reference-Cited by-同舟云学术

Use of a nutrition-focused quality improvement program for community-living older adults at malnutrition risk is associated with better nutritional outcomes

Published:2022-04 Issue: Volume:48 Page:291-297
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Chavarro-Carvajal Diego Andrés,Ayala Ana María,Venegas-Sanabria Luis Carlos,Gomez Gabriel,Sulo Suela^ORCID,Misas Juan Diego,Cano-Gutiérrez Carlos

Funder

Abbott Laboratories

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference47 articles.

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2. Nutritional adequacy and oral nutritional supplementation in older community-dwelling adults;McKeever;J Aging Res Clin Pract,2019

3. Nutrition risk among an ethnically diverse sample of community-dwelling older adults;Sheean;Public Health Nutr,2019

4. Hidden hunger: solutions for America's aging populations;Eggersdorfer;Nutrients,2018

5. Prevalence of malnutrition using harmonized definitions in older adults from different settings – a MaNuEL study;Wolters;Clin Nutr,2019

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