Relationship between oropharyngeal dysphagia, nutritional status, antioxidant vitamins and the inflammatory response in adults and elderly: A cross-sectional study-Reference-Cited by-同舟云学术

Relationship between oropharyngeal dysphagia, nutritional status, antioxidant vitamins and the inflammatory response in adults and elderly: A cross-sectional study

Published:2020-08 Issue: Volume:38 Page:211-217
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Homem Suellen Guesser^ORCID,Moreira Emilia Addison Machado^ORCID,da Silva Alice Freitas,Barni Gabriela Cristofoli,da Rosa Julia Salvan,Oliveira Diane de Lima,Tomio Camila,de Freitas Maiara Brusco,Portari Guilherme Vannucchi,Furkim Ana Maria,Moreno Yara Maria Franco,Fröde Tânia Silvia

Funder

Brazilian fostering agencies Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) [National Council for Scientific and Technological Development]

Programa de Bolsas de Estudo da Educação Superior de Santa Catarina

Santa Catarina, Brasil (UNIEDU) [Program for Higher Education in Santa Catarina Brazil]

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [Coordination for the Advancement of Higher Education Personnel]

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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3. European society for swallowing disorders - European union geriatric medicine society white paper: oropharyngeal dysphagia as a geriatric syndrome;Baijens;Clin Interv Aging,2016

4. Diagnosis and management of oropharyngeal dysphagia among older persons, state of the art;Ortega;J Am Med Dir Assoc,2017

5. Diagnostic assessment and management of dysphagia in patients with Alzheimer's Disease;Boccardi;J Alzheimers Dis,2016

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