Evaluation of the Geriatric Nutritional Risk Index in predicting mortality in older patients with COVID-19 in the AgeBru cohort-Reference-Cited by-同舟云学术

Evaluation of the Geriatric Nutritional Risk Index in predicting mortality in older patients with COVID-19 in the AgeBru cohort

Published:2023-10 Issue: Volume:57 Page:65-72
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

De Meester Dorien^ORCID,Goossens Mathijs,Marco Ester,Claessens Marie,Gautier Jennifer^ORCID,Annweiler Cédric^ORCID,Lieten Siddhartha,Benoit Florence^ORCID,Surquin Murielle,Sánchez-Rodríguez Dolores^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

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2. The effect of age on mortality in patients with COVID-19: a meta-analysis with 611,583 subjects;Bonanad;J Am Med Dir Assoc,2020

3. What is the relationship between validated frailty scores and mortality for adults with COVID-19 in acute hospital care? A systematic review;Cosco;Age Ageing,2021

5. Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19;Kananen;Clin Nutr,2022

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1. A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission—Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period;Nutrients;2024-07-19