The association between nutrition impact symptoms, nutritional risk, and risk of reduced overall survival in patients with head and neck cancer. A retrospective study-Reference-Cited by-同舟云学术

The association between nutrition impact symptoms, nutritional risk, and risk of reduced overall survival in patients with head and neck cancer. A retrospective study

Published:2023-10 Issue: Volume:57 Page:239-245
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Engelstrup Emilie,Beck Anne Marie^ORCID,Munk Tina^ORCID,Bardal Pernille,Knudsen Anne Wilkens

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference28 articles.

1. ESPEN guidelines on nutrition in cancer patients;Arends;Clin Nutr,2016

2. Cancer-associated malnutrition;Baracos;Eur J Clin Nutr,2018

3. Diagnostic criteria for the classification of cancer-associated weight loss;Martin;J Clin Oncol,2015

4. The applicability of a weight loss grading system in cancer cachexia: a longitudinal analysis;Vagnildhaug;J Cachexia Sarcopenia Muscle,2017

5. Nutrition impact symptoms in a population cohort of head and neck cancer patients: multivariate regression analysis of symptoms on oral intake, weight loss and survival;Farhangfar;Oral Oncol,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of the Competency Evaluation Scale for Clinical Nutritionists in China: A Delphi Study;Nutrients;2024-08-06

2. An evaluation of nutritional impact symptoms and their association with reduced dietary intake in patients with solid tumors at tertiary care hospitals: a multicenter, cross-sectional study from Palestine;BMC Cancer;2024-04-25

3. Dietetic service provision and nutritional interventions provided to patients with head and neck sarcoma: Findings from a national United Kingdom centre five-year audit;Oral Oncology Reports;2024-03