Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence-Reference-Cited by-同舟云学术

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Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence

Published:2023-04 Issue: Volume:54 Page:122-129
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Doğan Gökcen^ORCID,Özyildirim Caner^ORCID,Yabanci Ayhan Nurcan^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference67 articles.

1. Changes in diet, sleep, and physical activity are associated with differences in negative mood during COVID-19 lockdown;Ingram;Front Psychol,2020

2. Evaluating the efficiency of public policy measures against COVID-19;Güner;Turk J Med Sci,2021

3. WHO EMRO | Nutrition advice for adults during the COVID-19 outbreak | COVID-19 | Nutrition site [Internet]. [cited 2021 Dec 21]. Available from: http://www.emro.who.int/nutrition/news/nutrition-advice-for-adults-during-the-covid-19-outbreak.html.

4. FAO. Maintaining A healthy diet during the COVID-19 pandemic [Internet]. FAO; 2020 [cited 2021 Dec 21]. Available from: http://www.fao.org/documents/card/en/c/ca8380en.

5. Updating the mediterranean diet pyramid towards sustainability: focus on environmental concerns;Serra-Majem;Int J Environ Res Publ Health,2020

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