Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio-Reference-Cited by-同舟云学术

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Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio

Published:2016-08 Issue: Volume:14 Page:37-41
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Watanabe Marcela T.,Araujo Raphael M.,Vogt Barbara P.,Barretti Pasqual,Caramori Jacqueline C.T.

Funder

Foundation of Support to Research from São Paulo State (FAPESP)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference27 articles.

1. Bone and mineral disorders in pre-dialysis CKD;Kovesdy;Int Urol Nephrol,2008

2. The absorption of dietary phosphorus and calcium in hemodialysis patients;Ramirez;Kidney Int,1986

3. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources;Sherman;Am J Kidney Dis,2009

4. Is it possible to control hyperphosphataemia with diet, without inducing protein malnutrition?;Rufino;Nephrol Dial Transpl,1998

5. Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?;Shinaberger;Am J Clin Nutr,2008

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2. The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil;Obesities;2024-07-20

3. My Child Repudiates to Regular Meals: Basis and Innuendo;Advances in Human Biology;2024-05-27

4. Nutritional, Clinical and Sociodemographic Profiles of Spanish Patients with Amyotrophic Lateral Sclerosis;Nutrients;2024-01-25

5. Managing Phosphate Burden in Patients Receiving Dialysis: Beyond Phosphate Binders and Diet;Kidney360;2023-10-23

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