Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats

Author:

Batista Ana Clara Vital,Ribeiro Mariana de Alencar,Oliveira Keciany Alves deORCID,de Freitas Paula Alexandre,dos Santos Neucilane Silveira,Magalhães Laryssa Alves,Magalhães Saulo Chaves,da Cruz Fonseca Said Gonçalves,de Souza Aquino JailaneORCID,de Souza Evandro Leite,de Oliveira Ariclécio Cunha

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference35 articles.

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