Dietary vitamin E and fat intake are related to Beck's depression score-Reference-Cited by-同舟云学术

Dietary vitamin E and fat intake are related to Beck's depression score

Published:2015-04 Issue:2 Volume:10 Page:e61-e65
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Banikazemi Zarrin,Mokhber Naghmeh,Safarian Mohammad,Mazidi Mohsen,Mirzaei Hamed,Esmaily Habibollah,Azarpazhooh Mahmoud Reza,Ghafouri-Taleghani Fatemeh,Ghayour-Mobarhan Majid,Ferns Gordon A.

Funder

Mashhad University of Medical Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Diabetes and depression: global perspectives;Egede;Diabetes Res Clin Pract,2010

2. Maternal depression and parenting behavior: a meta-analytic review;Lovejoy;Clin Psychol Rev,2000

3. Cognitive emotions: depression and anxiety in medical students and staff;Ahmed;J Crit Care,2009

4. Dietary fat intake and the risk of depression: the SUN project;Sánchez-Villegas;PLoS One,2011

5. Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study;Lucas;Am J Clin Nutr,2011

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control Study;Nutrients;2023-11-30

2. Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models;Foods;2023-07-01

3. Mood disturbance, but not overall diet quality, is associated with fecal microbiome diversity in free-living adults;Nutritional Neuroscience;2023-05-15

4. Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment;Proceedings of the Nutrition Society;2023-03-20

5. Dietary factors, risk of developing depression, and severity of its symptoms in older adults—A narrative review of current knowledge;Nutrition;2023-02