Cocoa ingestion protects plasma lipids in healthy males against ex vivo oxidative conditions: A randomized clinical trial-Reference-Cited by-同舟云学术

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Cocoa ingestion protects plasma lipids in healthy males against ex vivo oxidative conditions: A randomized clinical trial

Published:2018-08 Issue: Volume:26 Page:1-7
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Barrios Manuel,Orozco Luis C.,Stashenko Elena E.

Funder

Colciencias, Chromatography Laboratory, Research Center of Excellence, CENIVAM, Industrial University of Santander

Fundación Santa Fe de Bogotá

Young Investigators Programme Grant number

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference44 articles.

1. Cocoa phytochemicals: recent advances in molecular mechanisms on health;Kim;Crit Rev Food Sci Nutr,2014

2. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products;Gu;J Agric Food Chem,2006

3. Cocoa and chocolate in human health and disease;Katz;Antioxidants Redox Signal,2011

4. Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate;Cooper;J Agric Food Chem,2008

5. The evolution of free radicals and oxidative stress;McCord;Am J Med,2000

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1. New light on changes in the number and function of blood platelets stimulated by cocoa and its products;Frontiers in Pharmacology;2024-03-12

2. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis;Clinical Nutrition ESPEN;2023-02

3. Cardiovascular Effects of Chocolate and Wine—Narrative Review;Nutrients;2021-11-26

4. The sweet side of dark chocolate for chronic kidney disease patients;Clinical Nutrition;2021-01

5. The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies;Complementary Therapies in Medicine;2020-01

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