Evaluation of the quality of evidence supporting guideline recommendations for the nutritional management of critically ill adults
Author:
Funder
European Society of Clinical Microbiology and Infectious Diseases
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference23 articles.
1. What is clinical nutrition? Understanding the epistemological foundations of a new discipline;Cardenas;Clin Nutr ESPEN,2016
2. Nutritional management of critically ill patients: outcomes associated with the implementation of a clinical dietetic service within a high-volume intensive care unit;Al-Dabbous;Qatar Med J,2020
3. Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study;Zusman;Crit Care,2016
4. ESPEN guidelines on enteral nutrition: intensive care;Kreymann;Clin Nutr,2006
5. ESPEN guidelines on parenteral nutrition: intensive care;Singer;Clin Nutr,2009
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3. Consenso colombiano de calidad en cuidados intensivos: task force de la Asociación Colombiana de Medicina Crítica y Cuidados Intensivos (AMCI®);Acta Colombiana de Cuidado Intensivo;2023-04
4. Nutrition during extracorporeal life support: A review of pathophysiological bases and application of guidelines;Artificial Organs;2022-03
5. Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis;Nutrients;2020-12-29
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