Effects of a lipid emulsion containing fish oil on polyunsaturated fatty acid profiles, growth and morbidities in extremely premature infants: A randomized controlled trial-Reference-Cited by-同舟云学术

Effects of a lipid emulsion containing fish oil on polyunsaturated fatty acid profiles, growth and morbidities in extremely premature infants: A randomized controlled trial

Published:2017-08 Issue: Volume:20 Page:17-23
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Najm Svetlana,Löfqvist Chatarina,Hellgren Gunnel,Engström Eva,Lundgren Pia,Hård Anna-Lena,Lapillonne Alexandre,Sävman Karin^ORCID,Nilsson Anders K.,Andersson Mats X.,Smith Lois E.H.,Hellström Ann

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference42 articles.

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3. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators;Serhan;Nat Rev Immunol,2008

4. Towards sustainable sources for omega-3 fatty acids production;Adarme-Vega;Curr Opin Biotechnol,2014

5. Long chain polyunsaturated fatty acid formation in neonates: effect of gestational age and intrauterine growth;Uauy;Pediatr Res,2000

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