The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial-Reference-Cited by-同舟云学术

The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial

Published:2019-10 Issue: Volume:33 Page:132-138
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Gheflati Alireza,Bashiri Reihane,Ghadiri-Anari Akram,Reza Javad Zavar,Kord Marjan Tajik,Nadjarzadeh Azadeh

Funder

Shahid Beheshti University of Medical Sciences

Shahid Sadoughi University of Medical Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference64 articles.

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4. Mechanisms of diabetic complications;Forbes;Physiol Rev,2013

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