Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study

Published:2024-04 Issue: Volume:60 Page:289-297
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Hu Bing^ORCID,He Xin,Sun Hao,Hu Yongyi,Li Fei,Sun Yanxiang,Sun Jie,Feng Li^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Global burden of cardiovascular diseases and risk factors, 1990-2019: update from the GBD 2019 study;Roth;J Am Coll Cardiol,2020

2. Global responses to prevent, manage, and control cardiovascular diseases;Coronado;Prev Chronic Dis,2022

3. Comorbidity in patients with cardiovascular disease in primary care: a cohort study with routine healthcare data;Buddeke;Br J Gen Pract,2019

4. Red and processed meats and health risks: how strong is the evidence?;Qian;Diabetes Care,2020

5. “Mendelian randomization”: can genetic epidemiology contribute to understanding environmental determinants of disease?;Smith;Int J Epidemiol,2003

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP