A HPLC method to monitor the occurrence of lipid peroxidation in intravenous lipid emulsions used in parenteral nutrition using in-line UV and charged aerosol detection
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference39 articles.
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3. Fat emulsions for parenteral nutrition. I: evaluation of microscopic and laser light scattering methods for the determination of the physical stability;Müller;Clin Nutr,1992
4. Basics in clinical nutrition: stability of parenteral nutrition admixtures;Pertkiewicz;E-SPEN,2009
5. Cytotoxicity and genotoxicity of lipid-oxidation;Esterbauer;Am J Clin Nurs,1993
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