The effect of partially hydrolyzed guar gum on preventing influenza infection
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
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1. Biopolymers as Antibacterial and Antiviral Agents;ACS Symposium Series;2023-12-13
2. Partially Hydrolyzed Guar Gum Intake Supports the Gut Microbiota and Attenuates Inflammation during Influenza H1N1 Virus Infection in Mice;Nutrients;2023-10-03
3. Partially hydrolyzed guar gum attenuates the symptoms of SARS-CoV-2 infection through gut microbiota modulation in an animal model;2023-06-14
4. Roles and Mechanisms of NLRP3 in Influenza Viral Infection;Viruses;2023-06-08
5. Post-vaccination serum cytokines levels correlate with breakthrough influenza infections;Scientific Reports;2023-01-20
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