Nudging strategies to improve food choices of healthcare workers in the workplace cafeteria: A pragmatic field study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices;Humanities and Social Sciences Communications;2024-08-12
2. More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands;Public Health Nutrition;2024
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