Can individuals with celiac disease identify gluten-free foods correctly?-Reference-Cited by-同舟云学术

Can individuals with celiac disease identify gluten-free foods correctly?

Published:2020-04 Issue: Volume:36 Page:82-90
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Gutowski Emily D.,Weiten Dayna,Green Kathy H.,Rigaux Lisa N.,Bernstein Charles N.,Graff Lesley A.,Walker John R.,Duerksen Donald R.,Silvester Jocelyn A.^ORCID

Funder

Canadian Institutes of Health Research

Manitoba Health Research Council

Canadian Celiac Association

Canadian Association of Gastroenterology

Harvard Medical School Eleanor and Miles Shore

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Coeliac disease;Lebwohl;Lancet,2017

2. ACG clinical guidelines: diagnosis and management of celiac disease;Rubio-Tapia;Am J Gastroenterol,2013

3. Nutritional consequences of celiac disease and the gluten-free diet;Theethira;Expet Rev Gastroenterol Hepatol,2014

4. A milligram of gluten a day keeps the mucosal recovery away: a case report;Biagi;Nutr Rev,2004

5. Etiologies and predictors of diagnosis in nonresponsive celiac disease;Leffler;Clin Gastroenterol Hepatol,2007

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