Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19-Reference-Cited by-同舟云学术

Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19

Published:2021-06 Issue: Volume:43 Page:223-229
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Nicolau Joana^ORCID,Ayala Luisa,Sanchís Pilar,Olivares Josefina,Dotres Keyla^ORCID,Soler Ana-Gloria,Rodríguez Irene,Gómez Luis- Alberto^ORCID,Masmiquel Lluís

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

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5. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study;Zhou;Lancet,2020

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1. Malnutrition independently predicts mortality at 18 months in patients hospitalised for severe acute respiratory syndrome corona virus 2 (SARS-coV-2);Clinical Nutrition ESPEN;2024-10

2. Malnutrition elevates delirium and ICU stay among critically ill older adult COVID-19 patients;Frontiers in Medicine;2024-05-10

3. Relation between nutritional status on clinical outcomes of critically ill patients: emphasizing nutritional screening tools in a prospective cohort investigation;BMC Nutrition;2024-05-09

4. In critically ill adult patients with COVID‐19, lower energy and higher protein intake are associated with fewer mechanical ventilation and antibiotic days but not with ICU length of stay;Nutrition in Clinical Practice;2023-06-11

5. Phase Angle and Handgrip Strength as Predictors of Clinical Outcomes in Hospitalized COVID-19 Patients;Nutrients;2023-03-15