Relationship of protein, calcium and vitamin D consumption with body composition and fractures in oldest-old independent people-Reference-Cited by-同舟云学术

Relationship of protein, calcium and vitamin D consumption with body composition and fractures in oldest-old independent people

Published:2024-02 Issue: Volume:59 Page:398-403
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Fonte Flávia Kurebayashi^ORCID,Spinoza Evelyn Dearo,Carvalho Vanessa Amarante,Albuquerque Regiane Aparecida dos Santos^ORCID,Nebuloni Clarice Cavalero,Santos Fânia Cristina dos^ORCID,Cendoroglo Maysa Seabra^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference37 articles.

1. Strong muscles lead to strong bones: the connection between osteoporosis, sarcopenia, falls and fractures;Duque;Bone,2023

2. Assessment and management of nutrition in older people and its importance to health;Ahmed;Clin Interv Aging,2010

3. Dietary reference intakes for calcium and vitamin D,2011

4. Dietary reference intakes: the essential guide to nutrient requirements,2006

5. Dietary protein and muscle in older persons;Paddon-Jones;Curr Opin Clin Nutr Metab Care,2014

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