Effect of alternative intravenous lipid emulsion in clinical outcome in non-critically ill patients-Reference-Cited by-同舟云学术

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Effect of alternative intravenous lipid emulsion in clinical outcome in non-critically ill patients

Published:2019-10 Issue: Volume:33 Page:42-46
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Salazar Ennaliza,Ghosh Palash,Tan Victor,Pang Tamara,Poh Bee Yen,Tan Lee Boo,Loy Kia Lan,Chong Janet,Beh Hui Lin,Ng Ho Man,Ling K.L.,Wang Y.T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. Immune modulation by parenteral lipid emulsions;Wanten;Am J Clin Nutr,2007

2. Influences of soybean oil emulsion on stress response and cell-mediated immune function in moderately or severely stressed patients;Furukawa;Nutrition,2002

3. The effects of different IV fat emulsions on clinical outcomes in critically ill patients;Edmunds;Crit Care Med,2014

4. Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis;Manzanares;Crit Care,2015

5. Alternative lipid emulsions in the critically ill: systematic review of the evidence;Manzanares;Intensive Care Med,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adult malnutrition, nutritional interventions and outcomes in Singapore: a scoping review of local studies for the past 20 years;Proceedings of Singapore Healthcare;2020-10-18

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