Is there any difference in fast food consumption between children with different obesity status in Ardabil-Iran?-Reference-Cited by-同舟云学术

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Is there any difference in fast food consumption between children with different obesity status in Ardabil-Iran?

Published:2020-12 Issue: Volume:20 Page:100293
ISSN:2451-8476
Container-title:Obesity Medicine
language:en
Short-container-title:Obesity Medicine

Author:

Nemati Ali,Matin Samira,Sadegh-Hoseini Mohammad,Alipanah-Moghadam Reza,Mohajeri Mahsa

Funder

Ardabil University of Medical Sciences

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference20 articles.

1. Impact of nutrition education intervention on nutritional status of undernourished children (6-24 months) in East Mamprusi district of Ghana;Awuuh;Nutr. Food Sci.,2019

2. Health effects of overweight and obesity in 195 countries over 25 years;Collaborators;N. Engl. J. Med.,2017

3. Association between junk food consumption and fast-food outlet access near school among Quebec secondary-school children: findings from the Quebec Health Survey of High School Students (QHSHSS) 2010–11;Cutumisu;Publ. Health Nutr.,2017

4. Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children;Dalton;Publ. Health Nutr.,2017

5. Review of childhood obesity: from epidemiology, etiology, and comorbidities to clinical assessment and treatment;Kumar;Mayo Clin. Proc.,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students;Nutrition & Food Science;2022-04-21

2. Diet Quality and Growth Status of Children Aged Two to Six Years at Tuba Island, Langkawi, Malaysia;Jurnal Gizi dan Pangan;2021-11-29

3. Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children;Nutrition & Food Science;2021-10-18

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