Food consumption changes among teachers during the COVID-19 pandemic-Reference-Cited by-同舟云学术

Food consumption changes among teachers during the COVID-19 pandemic

Published:2021-09 Issue: Volume:26 Page:100366
ISSN:2451-8476
Container-title:Obesity Medicine
language:en
Short-container-title:Obesity Medicine

Author:

Alves Durães Sabrina^ORCID,das Graças Pena Geórgia^ORCID,Neri Nobre Luciana,Handyara Bicalho Audrey,Ramos Veloso Silva Rosângela,Sant’Ana Haikal Desirée,Amaral Oliveira Rodrigues Carolina,Fagundes Silveira Marise,Santos Figueiredo Brito Maria Fernanda,Fonseca Bastos Vítor,de Pinho Lucineia

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference43 articles.

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Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Implementing New Technology Into K-12 Classrooms on Teacher Well-Being During the COVID-19 Pandemic;TechTrends;2024-04-15

2. Relationship between Lifestyle Determinants and Perceived Mental and Physical Health in Italian Nursery and Primary School Teachers after the COVID-19 Lockdown;Journal of Functional Morphology and Kinesiology;2024-02-17

3. The Impact of (COVID)-19 on Beverage Purchasing Behaviors in Korea;American Journal of Health Behavior;2023-06-30

4. Factors associated with vocal problems in teachers from Montes Claros, Minas Gerais;O Mundo da Saúde;2022-01-01