Rheumatoid arthritis, food, and allergy-Reference-Cited by-同舟云学术

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Rheumatoid arthritis, food, and allergy

Published:1991-08 Issue:1 Volume:21 Page:12-23
ISSN:0049-0172
Container-title:Seminars in Arthritis and Rheumatism
language:en
Short-container-title:Seminars in Arthritis and Rheumatism

Author:

van de Laar M.A.F.J.,van der Korst J.K.

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine,Rheumatology

Reference141 articles.

1. Genetic aspects of rheumatoid arthritis;Winchester,1981

2. The biology of the immune response;Claman;JAMA,1987

3. HLA genes associated with rheumatoid arthritis;Nepom;Arthritis Rheum,1989

4. The shared epithope hypothesis;Gregersen;Arthritis Rheum,1987

5. Food allergy;Sampson;JAMA,1987

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review;Frontiers in Nutrition;2019-09-10

2. Voeding en reumatische ziekten;Het voeding formularium;2011

3. Zijn er nuttige dieetadviezen te geven met betrekking tot reumatoïde artritis?;De meest gestelde vragen over: reumatologie;2010

4. Diet and Rheumatoid Arthritis: A Review of the Literature;Seminars in Arthritis and Rheumatism;2005-10

5. Rheumatologic disease with peripheral eosinophilia;Rheumatology International;2004-04-20

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