Chapter 4 Sphingomyelin: metabolism, chemical synthesis, chemical and physical properties-Reference-Cited by-同舟云学术

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Chapter 4 Sphingomyelin: metabolism, chemical synthesis, chemical and physical properties

Published:1982 Issue: Volume: Page:129-177
ISSN:0167-7306
Container-title:New Comprehensive Biochemistry
language:
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Author:

Barenholz Yechezkel,Gatt Shimon

Publisher

Elsevier

Reference399 articles.

1. Sphingomyelins in bilayers and biological membranes

2. A Treatise on the Chemical Constitution of the Brain, Baillière;Thudichum,1884

3. Verhandlungen Ärztlicher Gesellschaften

4. Untersuchungen über das Sphingomyelin.

5. Chemistry of Sphingolipids;Shapiro,1969

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The nutritional functions of dietary sphingomyelin and its applications in food;Frontiers in Nutrition;2022-10-19

2. Applications of Brewster angle microscopy from biological materials to biological systems;Biochimica et Biophysica Acta (BBA) - Biomembranes;2017-10

3. Adsorption of Bile Salts to Milk Phospholipid and Phospholipid–Protein Monolayers;Journal of Agricultural and Food Chemistry;2014-01-29

4. Lipid Metabolism;The Lipid Handbook with CD-ROM, Third Edition;2007-03-13

5. The Organizing Potential of Sphingolipids in Intracellular Membrane Transport;Physiological Reviews;2001-01-10

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