The diet of the Portuguese merchant family Ximenez at the “Blauwhof” (Belgium): Between tradition and display in the 16th–17th centuries

Author:

Aluwé Kim L.M.,Starkovich Britt M.,Van Vaerenbergh Jeroen

Publisher

Elsevier BV

Subject

Archaeology,Archaeology

Reference56 articles.

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2. They dined on crane: bird consumption, wild fowling and status in medieval England;Albarella;Acta Zool. Cracov.,2002

3. The role of zooarchaeology in the interpretation of socioeconomic status: a discussion with reference to medieval Europe;Ashby,2002

4. Dimensional analysis of behavior and site structure: learning from an Eskimo hunting stand;Binford;Am. Antiq.,1978

5. Osteological differences between sheep (Ovis aries linné) and goat (Capra hircus linné);Boessneck;Sci. Archaeol.,1969

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