Biological perspectives on Hittite brewing
Author:
Funder
Heriot-Watt University
Scottish Funding Council
Publisher
Elsevier BV
Subject
Archeology,Archeology
Reference63 articles.
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4. Formation of flavour compounds in the Maillard reaction;van Boekel;Biotechnol. Adv.,2006
5. The ecology and evolution of non-domesticated Saccharomyces species;Boynton;Yeast,2014
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