More than just food from the sea: Exploitation of marine resources in Hellenistic Berenike on the Red Sea (Egypt)

Author:

Carannante Alfredo,Adam Woźniak Marek,Zych Iwona

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference39 articles.

1. Seashells of eastern Arabia;Bosch,1995

2. Archaeomalacology and purple-dye. State of the art and new prospects of research;Carannante,2014

3. Oysters, pheasants and fine foods. High-class products in Alife (Campania, Italy) during and after the Roman Empire;Carannante,2014

4. Marine resource exploitation at Mersa/Wadi Gawasis (Red Sea, Egypt). The harbour of the pharaohs to the land of Punt;Carannante,2014

5. Casson, L., (ed.) (1989). The Periplus Maris Erythraei: Text with introduction, translation, and commentary, Princeton: Princeton University Press.

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