The monks of San Millán: Investigating the transition between pre-monastic and monastic diet using carbon and nitrogen isotope ratios in incremental dentine

Author:

Higuero Pliego Antonio,Beaumont JuliaORCID

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference82 articles.

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4. Preparation and characterization of bone and tooth collagen for isotopic analysis;Ambrose;Journal of Archaeological Science.,1990

5. En el refectorio: la alimentación en el mundo monástico de la Galicia medieval;Andrade Cernadas;SEMATA, Ciencias Sociais e Humanidades,2009

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