Culinary practices and pottery use in Minoan Crete. Integrating lipidic residue analysis in the study of cooking vessels from Sissi and Malia

Author:

Roumpou Maria,Tsafou Evgenia

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference81 articles.

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2. Investigation of combwax with high-temperature gas chromatography and high-temperature gas chromatography-chemical ionisation mass spectrometry. II: High Temperature gas chromatography-chemical ionisation mass spectrometry;Aichholz;J. Chromatogr. A,2000

3. Alberti, M.E., 2016 Cooking Wares, In Tsipopoulou M. (ed.) Petras, Siteia I. A Minoan Palatial Settlement in Eastern Crete. Excavation of Houses I.1 and I.2, Philadelphia, INSTAP Academic Press, pp. 65-96.

4. Apostolakou, S., Betancourt, P.P, Brogan, M.T., Mylona, D., 2016. Chryssi And Pefka: The Production And Use Of Purple Dye On Crete In The Middle And Late Bronze Age, In Ortiz, J., Alfaro C., Turell L., & Martinez M. J, (eds) Textiles, Basketry And Dyes In The Ancient Mediterranean World / Textiles, Cesteria Y Tintes En El Mundo Mediterraneo Antiguo. Proceedings Of the Vth International Symposium on Textiles and Dyes in The Ancient Mediterranean World (Montserrat, 19-22 March, 2014), Univ. De Valencia, Valencia, pp199-208.

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