Water and food management in late Neolithic plateau caves and lowland substructures in the south of France (3500-2300 BCE)

Author:

Pauline Debels,Luc Jallot,Christophe Borgnon

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference68 articles.

1. Abbink, A.A., 1999. Make it and break it: the cycles of pottery; a study of the technology, form, function, and use of pottery from the settlements at Uitgeest-Groot Dorregeest and Schagen-Muggenburg 1, Roman period, North Holland, the Netherlands, Archaeological studies/Leiden University. Faculty of Archaeology, Leiden University, Leiden.

2. Pottery use-alteration as an indicator of socioeconomic status: An ethnoarchaeological study of the Gamo of Ethiopia;Arthur;J. Archaeol. Method Theor.,2002

3. Brewing beer: status, wealth and ceramic use alteration among the Gamo of South Western Ethiopia;Arthur;World Archaeol.,2003

4. Bubbles, Beer, and Bread: An Ethnoarchaeological and Ethnographic Analysis of Fermented Foods in Ethiopia;Arthur,2012

5. Rapport de sauvetage d’urgence;Borgnon;Le Cailar (Gard), Les Camartels /RN,2006

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