1. Adams, K.R., Meegan, C.M., Ortman, S.G., Howell, R.E., Werth, L.C., Muenchrath, D.A., O’Neill, M.K., Gardner, C.A.C., 2006. MAIS (Maize of American Indigenous Societies) Southwest: ear descriptions and traits that distinguish 27 morphologically distinct groups of 123 historic USDA maize (Zea mays L. spp. Mays) accessions and data relevant to ar- chaeological subsistence models. (http://spectre.nmsu.edu (Projects And Results, Collaborative MAIS Experiment). New Mexico State University.
2. Agroecology: the science of natural resource management for poor farmers in marginal environments;Altieri;Agric. Ecosyst. Environ.,2002
3. Food for all: An agent-based model to explore the emergence and implications of cooperation for food storage;Angourakis;Environ. Archaeol.,2014
4. A comprehensive characterization of ancient desert agricultural systems in the Negev Highlands of Israel;Ashkenazi;J. Arid Environ.,2012
5. Ancient water harvesting methods in the drylands of the mediterranean and western Asia;Beckers;eTopoi J. Ancient Stud.,2013