1. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;International Journal of Food Sciences and Nutrition,2006
2. Tyrosinase inhibitory lignans from the methanol extract of the roots of Vitex negundo Linn. and their structure-activity relationship;Azhar ul;Phytomedicine,2006
3. Chemical constituents from seeds of Sophora alopecuroides;Bian;Journal of Chinese Medicinal Materials,2014
4. Optimization of ultrasonic extraction and physiochemical characteristics of polysaccharides from Sophora alopecuroides seeds;Cao;Modern Food Science and Technology,2014
5. Study of the volatile oil from different parts of Sophora alopecuroides L. in Ningxia by GC–MS. West China;Chen;Pharmaceutical Sciences,2006