Determination of the nutritional and seed properties of some wild edible plants consumed as vegetable in the Middle Black Sea Region of Turkey

Author:

Kibar Beyhan,Kibar Hakan

Publisher

Elsevier BV

Subject

Plant Science

Reference50 articles.

1. Studies on nutritional values of some wild edible plants from Iran and India;Aberoumand;Pakistan Journal of Nutrition,2009

2. A morphological and anatomical study on a medicinal and edible plant Trachystemon orientalis (L.) G. Don (Boraginaceae) in the Black Sea Region;Akçin;Turkish Journal of Botany,2004

3. Mineral Content and Microbiological Analysis of Some Wild Edible Vegetables Consumed in Kilis and Gaziantep Provinces. Kilis 7 Aralik University, Graduate School of Natural and Applied Sciences;Akgunlu,2012

4. Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds;Altuntaş;Journal of Food Engineering,2005

5. Effects of moisture content on some physical properties of lentil seeds;Amin;Journal of Food Engineering,2004

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