Deciphering the morphological, phytochemical, genetic diversity, and niche distribution of Allium stracheyi Baker (Amaryllidaceae): An economically important culinary herb of Western Himalaya, India

Author:

Kumar Ashish,Jugran Arun K.ORCID,Joshi Kuldeep,Bhatt Indra D.,Bargali Surendra SinghORCID

Publisher

Elsevier BV

Reference87 articles.

1. Nutraceutical potential of North-west Himalaya species Allium stracheyi and Angelica glauca and their comparison with commonly used spices;Agnihotri;J. Food Meas. Characteriz.,2020

2. Spatial, climate, and ploidy factors drive genomic diversity and resilience in the widespread grass Themeda triandra;Ahrens;Mol. Ecol.,2020

3. Total phenolic content and antioxidant activity of Meconopsis aculeata Royle: a high value medicinal herb of Himalaya. Proceeding of the National Academy of Sciences;Bahukhandi;India Sect B: Biol. Sci.,2018

4. Applicability of ISSR and DAMD markers for phyto-molecular characterization and association with some important biochemical traits of Dendrobium nobile, an endangered medicinal orchid;Bhattacharyya;Phytochemistry,2015

5. How percentage-protected targets can support positive biodiversity outcomes;Carroll;Conserv. Biol.,2022

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