Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oils-Reference-Cited by-同舟云学术

Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the Moringa seed oils

Published:2019-08 Issue: Volume:124 Page:333-337
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Özcan M.M.,Ghafoor K.,Al Juhaimi F.,Ahmed I.A.M.,Babiker E.E.

Funder

Deanship of Scientific Research, King Saud University

Publisher

Elsevier BV

Subject

Plant Science

Reference23 articles.

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2. Fatty acid composition of three different Moringa leave oils;AL Juhaimi;Riv Italiana Sos Grasse,2016

3. The biochemical composition of the leaves and seeds meals of Moringa species as non-conventional sources of nutrients;Al Juhaimi;J. Food Biochem.,2016

4. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan;Anwar;J. Agric. Food Chem.,2003

5. Physicochemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan;Anwar;Pak. J. Bot.,2007

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