Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.)

Author:

Kumar Anshul,Kumar Pankaj,Sharma Ajit,Sharma Dharam Paul,Thakur Manisha

Publisher

Elsevier BV

Subject

Plant Science

Reference126 articles.

1. Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers;Ali;Mol. Breeding.,2008

2. Anonymous, 2021(a) https://www.wboc.com/story/43695971/sea-buckthorn-extract-market-share-

3. Anonymous, 2021(b) https://www.expertmarketresearch.com/reports/sea-buckthorn-market

4. Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin;Aprodu;Spectrochim. Acta A Mol. Biomol. Spectrosc,2017

5. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmeceuticals;Bal;Food Res Int,2011

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