Metabolite profiling and potential antioxidant activity of sixteen fennel (Foeniculum vulgare Mill.) populations growing wild in Tunisia

Author:

Khammassi Marwa,Mighri HediORCID,Ben Mansour Manel,Amri Ismail,Jamoussi Bassem,Khaldi Abdelhamid

Publisher

Elsevier BV

Subject

Plant Science

Reference62 articles.

1. Flavonoid and organic acid content in Rose hips (Rosa L., Sect. Caninae Dc. Em. Christ.);Adamczak;Acta Biol. Crac. Ser.,2012

2. Oculohypotensive effects of Foeniculum vulgare in experimental models of glaucoma;Agarwal;Indian J. Physiol. Pharmacol.,2008

3. Antioxidant and radical scavenging properties of curcumin;Ak;Chem. Biol. Interact.,2008

4. In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens;Amiri;Int. J. Food Microbiol.,2008

5. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan;Anwar;Flav. Fragr.,2009

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