Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical and livelihood interests and enhancing climate resilience-Reference-Cited by-同舟云学术

Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical and livelihood interests and enhancing climate resilience

Published:2022-11 Issue: Volume:150 Page:26-33
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Bhattacharjee Panchaal,Das Shubranil,Das Sumit Kumar,Chander Subhash

Publisher

Elsevier BV

Subject

Plant Science

Reference89 articles.

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2. Antimicrobial effectiveness toward the natural dyes stock solution from rambutan (Nephelium lappaceum) peel extract;Amalia,2020

3. Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver;Azzatul;Food Research,2020

4. The ability of various yeast strains to ferment alcohol from waste rambutan (Nephelium lappaceum Linn) fruit;Benjamas;Interdisciplinary Research Review,2020

5. Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains;Bhat;Journal of King Saud University-Science,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harnessing microwave energy to transform Nephelium lappaceum L. peel into activated carbon for chloramphenicol eradication in aqueous solutions;Materials Chemistry and Physics;2024-05

2. Valorization of Industrial Coproducts From Tropical Fruit;Nutraceutics from Agri‐Food By‐Products;2023-09-11

3. Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans;LWT;2023-06

4. Comparison of the Antioxidant Power of Extracts of the Red vs. Yellow Nephelium lappaceum Variety;Sustainability;2023-03-15