Nutritional diversity of Indian lablab bean (Lablab purpureus (L.) Sweet): An approach towards biofortification
Author:
Funder
Indian Council of Agricultural Research
Publisher
Elsevier BV
Subject
Plant Science
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1. A chemometric study comparing nutritional profiles and functional attributes of two botanical forms of Lablab Bean (Lablab purpureus (L.) Sweet);South African Journal of Botany;2024-10
2. Trace elements profiling of hyacinth bean (Lablab purpureus var. typicus L.): A rational screening of the breeding lines for biofortification programs;South African Journal of Botany;2024-04
3. Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance;Frontiers in Nutrition;2024-01-11
4. Micronutrient diversity in pole and bush type Dolichos bean germplasm: identification of gene sources from biofortification perspectives;Plant Genetic Resources: Characterization and Utilization;2024-01-04
5. Genetic diversity and principal component analysis in Indian bean (Lablab purpureus var. typicus L.) genotypes under rainfed conditions of Western India;Genetic Resources and Crop Evolution;2023-08-13
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