HS-SPME-GC-MS combined with chemometrics to assess the impact of germination, dehulling, and milling on flavor attributes of brown and green lentils (Lens culinaris subsp. culinaris)-Reference-Cited by-同舟云学术

HS-SPME-GC-MS combined with chemometrics to assess the impact of germination, dehulling, and milling on flavor attributes of brown and green lentils (Lens culinaris subsp. culinaris)

Published:2022-11 Issue: Volume:150 Page:1102-1110
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Rajhi Imene,Baccouri Bechir,Rajhi Fatma,Hammami Jamila,Abbes Zouhaier,Mhadhbi Haythem,Flamini Guido

Publisher

Elsevier BV

Subject

Plant Science

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4. The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS;Baccouri;Eur. Food Res. Technol.,2022

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