Phenological characterization of chipilín (Crotalaria longirostrata Hook. & Arn.) and relationship between the phenological stage and chemical composition of leaves

Author:

Mendez-Lopez Ana Yeli,Lagunes-Espinoza Luz del CarmenORCID,González-Esquinca Alma Rosa,Hernández-Nataren Edith,Ortiz-García Carlos Fredy

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Plant Science

Reference41 articles.

1. La bioseguridad en México y los organismos genéticamente modificados: cómo enfrentar un nuevo desafío;Acevedo,2009

2. Antioxidant activity of fresh and processed Jalapeño and Serrano peppers;Álvarez-Parrilla;J. Agric. Food Chem.,2011

3. Dry matter production and nitrogen, phosphorus and potassium uptake in Crotalaria juncea and Crotalaria spectabilis;Barbosa;Pesqui. Agropecuria Trop.,2020

4. Contenido de oligoelementos y factores antinutricionales de hojas comestibles nativas de Mesoamérica;Cáceres;Cienc. Tecnol. Salud,2019

5. Thermal sum and phenological descriptions of growth stages of the common bean according to the BBCH scale;Cavalcante;Ann. Appl. Biol.,2020

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