Evaluation of anti-HMG-CoA reductase potential and simultaneous determination of phenolic compounds in hydroalcoholic extract of Ficus cunia fruits by RP-HPLC

Author:

Chaudhary Sushil KumarORCID,Sharma K. Chandradev,Devi Sarangthem Indira,Kar Amit,Bhardwaj Pardeep Kumar,Sharma Nanaocha,Keithellakpam Ojit Singh,Mukherjee Pulok K.

Publisher

Elsevier BV

Subject

Plant Science

Reference37 articles.

1. Ficus species (Ficus auriculata Lour., Ficus benghalensis L., Ficus carica L., Ficus religiosa L., Ficus semicordata Buch. Ham. ex Sm);Adhikari,2023

2. Estimation of total phenolic content, in-vitro antioxidant and anti-inflammatory activity of flowers of Moringa oleifera;Alhakmani;Asian Pac. J. Trop. Biomed.,2013

3. Phenolic compounds: natural alternative in inflammation treatment. a review;Ambriz-Pérez;Cogent Food Agricult.,2016

4. Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum;BenSaad;BMC Complement. Altern. Med.,2017

5. Phenolic Compounds Potential Health Benefits and Toxicity;Bhuyan,2017

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