Comparative study of physicochemical properties, fatty acid composition, antioxidant and toxicological potential of Citrullus lanatus and Citrullus colocynthis seeds oils

Author:

Badmus Jelili Abiodun,Oyelami Kafayat Oyeyinka,Adedeji Adebayo Lawrence,Adedosu Olaniyi Temitope,Bolarinwa Islamiyat Folashade,Marnewick Jeanine Lucasta

Publisher

Elsevier BV

Subject

Plant Science

Reference69 articles.

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2. A.O.A.C. Official methods of analysis, 2000, 17th edition, Association of Official Analytical Chemist, Washington DC. Method 981.11 Oils and Fats Chapter 41 page 1-74 (www.aoac.org)

3. Extraction, characterization and antioxidant activity of fenugreek (Trigonella-foenum graecum) seed oil;Akbari;Mater. Sci. Energy Technol.,2019

4. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem.,2013

5. In vitro cytotoxicity, genotoxicity and antigenotoxicity assessment of Solanum lycocarpum hydroalcoholic extract;Andrade;Pharm. Biol.,2016

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