Foliar-applied α-tocopherol enhances salt-tolerance in Vicia faba L. plants grown under saline conditions

Author:

Semida W.M.,Taha R.S.,Abdelhamid M.T.,Rady M.M.

Funder

National Research Centre, Cairo, Egypt

Publisher

Elsevier BV

Subject

Plant Science

Reference53 articles.

1. Growth, root characteristics, and leaf nutrients accumulation of four faba bean (Vicia faba L.) cultivars differing in their broomrape tolerance and the soil properties in relation to salinity;Abdelhamid;Communications in Soil Science and Plant Analysis,2010

2. The water–water cycle in chloroplasts: scavenging of active oxygens and dissipation of excess photons;Asada;Annual Review of Plant Physiology and Plant Molecular Biology,1999

3. Riboflavin (vitamin B2) treatments counteract the adverse effects of salinity on growth and some relevant physiological responses of Hibiscus sabdariffa L. seedlings;Azooz,2002

4. Interactive effects of salinity and certain vitamin on gene expression and cell division;Barakat;International Journal of Agriculture and Biology,2003

5. Rapid determination of free proline for water stress studies;Bates;Plant and Soil,1973

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