Bioherbicide potential of essential oils from plant species used in folk medicine and cuisine in the Amazon region

Author:

Maldaner JoseilaORCID,Silva Fernanda Souza,Santos Darlisson de AlexandriaORCID,Silva Simone Yasue Simote,da Cruz Silva Sebastião,Lima Tatiane da Costa,Goulart Selma L.,Tomchinsky Bernardo,Oliveira Marilene NunesORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Amazônia Paraense de Amparo à Pesquisa

Publisher

Elsevier BV

Subject

Plant Science

Reference43 articles.

1. Phytotoxic effects of plant essential oils: a systematic review and structure-activity relationship based on chemometric analyses;Abd-Elgawad;Plants,2021

2. Identification of Essential Oil Components By Gas Chromatography-Mass Spectrometry;Adams,2017

3. Biocidal effects of Piper hispidinervum (Piperaceae) essential oil and synergism among its main components;Andrés;Food Chem. Toxicol.,2017

4. Occurrence, chemical composition, biological activities and analytical methods on Copaifera genus—a review;Arruda;Biomed. Pharmacother.,2019

5. Effects of glyphosate exposure on human health: insights from epidemiological and in vitro studies;Agostini;Sci. Total Environ.,2019

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