Brown seaweeds as a source of anti-hyaluronidase compounds

Author:

Arunkumar K.,Raj Reeshma,Raja Rathinam,Carvalho Isabel SORCID

Publisher

Elsevier BV

Subject

Plant Science

Reference63 articles.

1. Brown macroalgae as valuable food ingredients;Afonso;Antioxidants,2019

2. Streptococcus pneumoniae hyaluronate lyase contains two non-cooperative independent folding/unfolding structural domains: characterization of functional domain and inhibitors of enzyme;Akhtar;Journal of Biological Chemistry,2003

3. Latitudinal variation in phlorotannin contents from Southwestern Atlantic brown seaweeds;Ank;Peer J-Life and Environment,2019

4. Within-thallus variation on phlorotannin contents and physodes amount in Stypopodium zonale (Phaeophyceae);Ank;Pan-American Journal of Aquatic Sciences,2014

5. Inhibitory Effect of Alginic Acids on Hyaluronidase and on Histamine Release from Mast Cells;Asada;Bioscience Biotechnology and Biochemistry,1997

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