Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats-Reference-Cited by-同舟云学术

Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats

Published:2020-03 Issue: Volume:129 Page:134-137
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Al-Juhaimi F.Y.,Alsawmahi O.N.^ORCID,Abdoun K.A.,Ghafoor K.,Babiker E.E.

Funder

Scientific Research at King Saud University

Publisher

Elsevier BV

Subject

Plant Science

Reference33 articles.

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4. Rumen fermentation, blood metabolites, and performance of sheep fed tropical browse plants;Astuti;Media Peter,2012

5. Effect of feeding different levels of Moringa oleifera leaves on performance, haematological, biochemical and some physiological parameters of Sudan Nubian goats;Babeker;Journal of Animal Feed Research,2015

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1. Effect of Moringa oleifera leaves powder in diets of lactating buffaloes;Bulletin of the National Research Centre;2023-01-09

2. Impact of Moringa oleifera Leaves on Nutrient Utilization, Enteric Methane Emissions, and Performance of Goat Kids;Animals;2022-12-27

3. Impact of Moringa oleifera on rumen fermentation and methane emission under in vitro condition;AMB Express;2022-11-12

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