Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats

Author:

Al-Juhaimi F.Y.,Alsawmahi O.N.ORCID,Abdoun K.A.,Ghafoor K.,Babiker E.E.

Funder

Scientific Research at King Saud University

Publisher

Elsevier BV

Subject

Plant Science

Reference33 articles.

1. Official method of Analysis;AOAC,2005

2. Intake and digestibility of Moringa oleifera–batiki grass mixtures by growing goats;Aregheore;Small Ruminant Research,2002

3. Intake and growth performance of West African dwarf goats fed Moringa oleifera, Gliricidia sepium and Leucaena leucocephala dried leaves as supplements to cassava peels;Asaolu;Agriculture, and Healthcare,2012

4. Rumen fermentation, blood metabolites, and performance of sheep fed tropical browse plants;Astuti;Media Peter,2012

5. Effect of feeding different levels of Moringa oleifera leaves on performance, haematological, biochemical and some physiological parameters of Sudan Nubian goats;Babeker;Journal of Animal Feed Research,2015

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