Enhancement of sesame omega-3 fatty acid content using Fusarium moniliforme bifunctional desaturase gene

Author:

Chellamuthu Muthulakshmi,Subramanian SelviORCID,Eswaran Kokiladevi

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Plant Science

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3. Determination of rheological behavior, emulsion stability, color, and sensory of sesame pastes (tahin) blended with pine honey;Akbulut;Food Bioprocess Technol.,2012

4. Establishment of regeneration and transformation system in Egyptian sesame (Sesamum indicum L.) cv Sohag 1;Al-Shafeay;GM Crops,2011

5. Sesamum indicum;Amoo,2017

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