Essential oil from Galls formed on leaves of Pistacia atlantica Desf.: New in-vitro and in-silico studies of anti-inflammatory activities

Author:

Ibrahim SifiORCID,Mohamed Yousfi,Khedidja Benarous,Jean Paul Dzoyem,Jacobus Nicolaas Eloff

Funder

Ministry of Higher Education and Scientific Research

University of Pretoria

Publisher

Elsevier BV

Subject

Plant Science

Reference41 articles.

1. Antioxidant, anti-5-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants;Albano;Records Natl. Prod.,2012

2. Anti-inflammatory activity of methanolic extract from Pistacia atlantica desf. leaves;Amri;Pharmacognosy J.,2018

3. Antioxidant activities of eight Algerian plant extracts and two essential oils;Bakchiche;Ind. Crops Prod.,2013

4. Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity;Barra;J. Agric. Food Chem.,2007

5. Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts;Baylac;Int. J. Aromather.,2003

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