An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

Author:

İnan Yiğit,Kurt-Celep Inci,Akyüz Selin,Barak Timur Hakan,Celep EnginORCID,Yesilada Erdem

Publisher

Elsevier BV

Subject

Plant Science

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3. Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia;Adımcılar;Journal of Pharmaceutical and Biomedical Analysis,2019

4. Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems;Aghaei Jeshvaghani;Industrial Crops and Products,2015

5. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey;Akkol;Food Chemistry,2008

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